Archive for the 'Coffee' Category
Caffe d’bolla heads to Mountain Regional Barista Competition
0 Comments Published by les February 10th, 2010 in Business News, Coffee, Communication, Community Dialogue, Current Events, Customer Service, SLC, Salt Lake City, Tourism.Three years running, Caffe d’bolla will be Utah’s sole representative to the Mountain Regional Barista Competition to be held in Loveland, Colorado tomorrow (Feb. 11) through Sunday (Feb. 14). Owners John and Yiching Piquet will use a two-bean blend consisting of Brazil Sweet Yellow Bourbon from Daterra Farms and an El Salvador bean from Finca [...]
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Caffe d’bolla’s holiday specials destined to give value long after season is over
0 Comments Published by les December 12th, 2009 in Business News, Coffee, Communication, Community Dialogue, Current Events, Customer Service, SLC, Salt Lake City, Tourism.Editor’s Note: In its five years of operations, Caffe d’bolla has cultivated a niche of distinction not only as a superior model of coffee entrepreneurship but also as a representative local business continuously honing its expertise amid a backdrop of dynamic innovation. Indefatigable students of the origins, farms, flavors, and stories that define their espresso [...]
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From Butcher’s Bunches to Amano Chocolate, local food producers find a welcome platform at Caputo’s
1 Comment Published by les November 1st, 2009 in Business News, Chocolate, Coffee, Communication, Community Dialogue, Cuisine, Current Events, Customer Service, SLC, Salt Lake City.If you’re visiting Tony Caputo’s Market and Deli on a Saturday, you’ll likely find a small handful of local food producers offering convincing evidence that the local food movement continues to penetrate rather effectively and deeply into the minds and hearts of consumers. And, yes, the movement continues to take firm roots despite a recession [...]
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