Archive for the 'Cuisine' Category
Caputo’s new 15th and 15th store in SLC satisfies a lot of dreams
0 Comments Published by les September 9th, 2010 in Business News, Chocolate, Communication, Community Dialogue, Cuisine, Current Events, Customer Service, SLC, Salt Lake City, Tourism.There was a time when Matt Caputo dreamed of turning his father’s business – Tony Caputo’s Market and Deli – into a chain of 100 stores or more. Chalk it up to impertinent youthful exuberance. After all, it was exciting to see his father’s business grow into Salt Lake City’s most important center for fine [...]
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Epicuriosity returns to Utah Arts Festival with some new culinary offerings
0 Comments Published by les June 24th, 2010 in Business News, Communication, Community Dialogue, Cuisine, SLC, Salt Lake City, Tourism.Three years running, the Epicuriosity: Where Food Meets Art experiment continues to provide solid empirical evidence that Utah Arts Festival visitors looking for different fare other than what usually is found at summer outdoor events are enjoying the small plates of scallops, shrimp, beef tenderloin, and ahi tuna along with some elegant desserts as coordinated [...]
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‘Where Art Lives’: A grand preview of the 34th Utah Arts Festival
0 Comments Published by les June 20th, 2010 in Art, Communication, Community Dialogue, Cuisine, Current Events, Education, Film, Fine Art, Music, Performing Arts, Photography, Pop Culture, SLC, Salt Lake City, Theater, Tourism, Youth Organizations.Editor’s Note: The Selective Echo will present nine days of in-depth coverage of the 34th annual Utah Arts Festival, beginning today. Previews of various events and activities will be followed by frequent updates and spotlight features during the festival. There will be more than 20 feature articles and 100 images. Each day’s coverage also will [...]
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