Archive for the 'Cuisine' Category


There was a time when Matt Caputo dreamed of turning his father’s business – Tony Caputo’s Market and Deli – into a chain of 100 stores or more. Chalk it up to impertinent youthful exuberance. After all, it was exciting to see his father’s business grow into Salt Lake City’s most important center for fine [...]


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Three years running, the Epicuriosity: Where Food Meets Art experiment continues to provide solid empirical evidence that Utah Arts Festival visitors looking for different fare other than what usually is found at summer outdoor events are enjoying the small plates of scallops, shrimp, beef tenderloin, and ahi tuna along with some elegant desserts as coordinated [...]


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Editor’s Note: The Selective Echo will present nine days of in-depth coverage of the 34th annual Utah Arts Festival, beginning today. Previews of various events and activities will be followed by frequent updates and spotlight features during the festival. There will be more than 20 feature articles and 100 images. Each day’s coverage also will [...]


Find Today's Daily Deal on the Best in Salt Lake City!