Cuisine | Selective Echo

Archive for the 'Cuisine' Category

A New Year’s treat with Creminelli’s cotechino and lentils

0 Comments Published by les December 29th, 2011 in Business News, Cuisine, Salt Lake City, SLC.

Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, ring in the true. -Alfred, Lord Tennyson (1809-1892) There’s a wholesome earthiness about the New Year’s food traditions in virtually every culture. A particular personal favorite is lentils, of which [...]

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Caputo’s chocolate collection celebrates the artisan maker’s capacity for disruptive innovation

0 Comments Published by les December 18th, 2011 in Business News, Chocolate, Communication, Community Dialogue, Cuisine, Salt Lake City, SLC, Tourism.

‘The cacao you start the process with is the single most important factor in great quality, artisan chocolate, after that you rely on the skill of the chocolate maker to do the rest.’ – Martin Christy Look no further than the impressively diverse chocolate collection at Tony Caputo’s Market and Deli for the definitive example [...]

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Caputo’s cheese cave may seem like thankless work but it reveals countless culinary treasures

0 Comments Published by les November 29th, 2011 in Business News, Communication, Community Dialogue, Cuisine, Customer Service, Salt Lake City, SLC, Tourism.

It’s easy to romanticize the public relations allure of having an in-store cheese cave such as the one in Tony Caputo’s Market and Deli. Only a few stores in urban areas around the country can make a similar claim. And, then there are the impressive setups where affinage has revived demand for a product that [...]

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Recent Posts

Utah short film ‘Boomtown’ by Torben Bernhard, Travis Low to premiere at Big Sky Documentary Film Festival ---
At its peak in the early 1880s, the Horn Silver Mine in Frisco, Utah was cited in the U.S. Annual Mining Review and Stock Ledger as ‘unquestionably the richest silver mine in the world now being worked.’ Miriam B. Murphy, who has written frequently about Utah’s early history, described the town’s story as the perfect [...]
Pipilotti Rist documentary is good-mood entry for Creativity in Focus Series ---
Pipilotti Rist is a refreshingly gregarious artist as comfortable in her own eccentricities as she is in dealing with museum curators and security personnel who anxiously wonder about the logistical challenges her video art installations impose. However, the Swiss-born artist should not be underestimated because of her easy propensity for whimsy touches and occasional silliness. [...]
A New Year’s treat with Creminelli’s cotechino and lentils ---
Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, ring in the true. -Alfred, Lord Tennyson (1809-1892) There’s a wholesome earthiness about the New Year’s food traditions in virtually every culture. A particular personal favorite is lentils, of which [...]
Caputo’s chocolate collection celebrates the artisan maker’s capacity for disruptive innovation ---
‘The cacao you start the process with is the single most important factor in great quality, artisan chocolate, after that you rely on the skill of the chocolate maker to do the rest.’ – Martin Christy Look no further than the impressively diverse chocolate collection at Tony Caputo’s Market and Deli for the definitive example [...]
University of Utah’s Book Arts Program energizes a culture celebrating the printed word’s lasting value ---
‘Print is not dead. It is not even dying, at least not yet. Think of print like an overweight beast, shedding excess weight. The result is a leaner, more defined, more beautiful experience.’ – Kassia Krozser, 2010 Ingenuity never is scarce when it comes to the final student projects at the Book Arts Studio at [...]