Archive for the 'Customer Service' Category


Three years running, Caffe d’bolla will be Utah’s sole representative to the Mountain Regional Barista Competition to be held in Loveland, Colorado tomorrow (Feb. 11) through Sunday (Feb. 14).
Owners John and Yiching Piquet will use a two-bean blend consisting of Brazil Sweet Yellow Bourbon from Daterra Farms and an El Salvador bean from Finca [...]




When it started in 2007, the Outdoor Industry Association’s (OIA) Eco Working Group quickly learned that an industry-wide index measuring environmental sustainability in, for example, product development, manufacturing, and packaging should be easy to read, flexibly modular in scope so that small and large companies alike could apply the guidelines, and sufficiently detailed to address [...]




Editor’s Note: In its five years of operations, Caffe d’bolla has cultivated a niche of distinction not only as a superior model of coffee entrepreneurship but also as a representative local business continuously honing its expertise amid a backdrop of dynamic innovation. Indefatigable students of the origins, farms, flavors, and stories that define their espresso [...]